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Yogurt dessert

Ingredients

For 4 servings

  • 350 g strawberry yogurt
  • 20 g gelatin
  • 8 g vanilla sugar
  • Lime juice

Preparation video

In a small bowl, combine gelatin and cold water. Wait for the gelatin to rise, then dissolve it in a hot water bath. Add vanilla sugar, lime juice, and the dissolved gelatin to the yogurt. Stir carefully. Pour the mixture into ramekins. Refrigerate for 5 hours, remove from the ramekins and decorate with fresh berries.



Yogurt dessert

Preparation

Easy 5h

In a small bowl, combine gelatin and cold water. Wait for the gelatin to rise, then dissolve it in a hot water bath. Add vanilla sugar, lime juice, and the dissolved gelatin to the yogurt. Stir carefully. Pour the mixture into ramekins. Refrigerate for 5 hours, remove from the ramekins and decorate with fresh berries.



Yogurt dessert

Yogurt dessert
5h Easy

Ingredients

For 4 servings

  • 350 g strawberry yogurt
  • 20 g gelatin
  • 8 g vanilla sugar
  • Lime juice

Preparation

In a small bowl, combine gelatin and cold water. Wait for the gelatin to rise, then dissolve it in a hot water bath. Add vanilla sugar, lime juice, and the dissolved gelatin to the yogurt. Stir carefully. Pour the mixture into ramekins. Refrigerate for 5 hours, remove from the ramekins and decorate with fresh berries.