Blackcurrant zefir
CMS RECIPE DETAILS INGREDIENTS
- 400 g sugar
- 140 g blackcurrants
- 80 g egg whites
- 50 g water
- 13 g gelatin
- Powdered sugar
CMS RECIPE DETAILS PREPARATION VIDEO
In a pot, heat the blackcurrants and sugar on low until the sugar is melted. Strain through a sieve. In a separate dish, beat egg whites until stiff. Add the hot blackcurrant syrup to the beaten eggs, continuously stirring with mixer. Continue stirring and slowly add the gelatin. Continue stirring until firm and holds shape.
Scoop the mass into a piping bag and pipe rose-shaped mounds on a baking sheet. Let stand for 12 hours. Sprinkle with powdered sugar and press halves together.
CMS RECIPE DETAILS PREPARATION
In a pot, heat the blackcurrants and sugar on low until the sugar is melted. Strain through a sieve. In a separate dish, beat egg whites until stiff. Add the hot blackcurrant syrup to the beaten eggs, continuously stirring with mixer. Continue stirring and slowly add the gelatin. Continue stirring until firm and holds shape.
Scoop the mass into a piping bag and pipe rose-shaped mounds on a baking sheet. Let stand for 12 hours. Sprinkle with powdered sugar and press halves together.
Blackcurrant zefir
CMS RECIPE DETAILS INGREDIENTS
- 400 g sugar
- 140 g blackcurrants
- 80 g egg whites
- 50 g water
- 13 g gelatin
- Powdered sugar
CMS RECIPE DETAILS PREPARATION
In a pot, heat the blackcurrants and sugar on low until the sugar is melted. Strain through a sieve. In a separate dish, beat egg whites until stiff. Add the hot blackcurrant syrup to the beaten eggs, continuously stirring with mixer. Continue stirring and slowly add the gelatin. Continue stirring until firm and holds shape.
Scoop the mass into a piping bag and pipe rose-shaped mounds on a baking sheet. Let stand for 12 hours. Sprinkle with powdered sugar and press halves together.