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Plum compote

CMS RECIPE DETAILS INGREDIENTS

2 jars

  • 1.6kg plums (of any color)
  • 1l water
  • 500g sugar

CMS RECIPE DETAILS PREPARATION VIDEO

Poke clean plums with a fork to make them more porous and make it easier to mingle the plum with the syrup. Blanch in a saucepan by pouring boiling water over the plums and keeping them in the water for 3 minutes. Drain. Prepare sterile jars. Insert the plums in the jars loosely.

Make the sugar syrup. Pour 1l hot water in a pot, add 500 grams of sugar, bring to a boil while stirring. Simmer on low heat until the sugar dissolves. Pour the boiling syrup over the plums so that they are covered. Seal the jars. When cooled, will keep in fridge for a while. If aiming for longer keep, it is recommended to pasteurize the jars after sealing.


Plum compote

CMS RECIPE DETAILS PREPARATION

CMS RECIPES EASY DIFFICULTY 1CMS RECIPES HOURS 30CMS RECIPES MINUTES

Poke clean plums with a fork to make them more porous and make it easier to mingle the plum with the syrup. Blanch in a saucepan by pouring boiling water over the plums and keeping them in the water for 3 minutes. Drain. Prepare sterile jars. Insert the plums in the jars loosely.

Make the sugar syrup. Pour 1l hot water in a pot, add 500 grams of sugar, bring to a boil while stirring. Simmer on low heat until the sugar dissolves. Pour the boiling syrup over the plums so that they are covered. Seal the jars. When cooled, will keep in fridge for a while. If aiming for longer keep, it is recommended to pasteurize the jars after sealing.


Plum compote

Plum compote
1CMS RECIPES HOURS 30CMS RECIPES MINUTES CMS RECIPES EASY DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

2 jars

  • 1.6kg plums (of any color)
  • 1l water
  • 500g sugar

CMS RECIPE DETAILS PREPARATION

Poke clean plums with a fork to make them more porous and make it easier to mingle the plum with the syrup. Blanch in a saucepan by pouring boiling water over the plums and keeping them in the water for 3 minutes. Drain. Prepare sterile jars. Insert the plums in the jars loosely.

Make the sugar syrup. Pour 1l hot water in a pot, add 500 grams of sugar, bring to a boil while stirring. Simmer on low heat until the sugar dissolves. Pour the boiling syrup over the plums so that they are covered. Seal the jars. When cooled, will keep in fridge for a while. If aiming for longer keep, it is recommended to pasteurize the jars after sealing.