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Cherry preserves

CMS RECIPE DETAILS INGREDIENTS

For 2 half-liter jars

  • 1 kg cherries
  • 500 g jam sugar

CMS RECIPE DETAILS PREPARATION VIDEO

First, remove the pits from the cherries. Place the cherries in a saucepan or pot and cook over moderate heat for 10 to 15 minutes. Add the jam sugar (regular sugar can be used, but it will form a liquid preserves) and cook for a further 10 minutes. Fill into sterilized jars.



Cherry preserves

CMS RECIPE DETAILS PREPARATION

CMS RECIPES MEDIUM DIFFICULTY 1CMS RECIPES HOURS

First, remove the pits from the cherries. Place the cherries in a saucepan or pot and cook over moderate heat for 10 to 15 minutes. Add the jam sugar (regular sugar can be used, but it will form a liquid preserves) and cook for a further 10 minutes. Fill into sterilized jars.



Cherry preserves

Cherry preserves
1CMS RECIPES HOURS CMS RECIPES MEDIUM DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

For 2 half-liter jars

  • 1 kg cherries
  • 500 g jam sugar

CMS RECIPE DETAILS PREPARATION

First, remove the pits from the cherries. Place the cherries in a saucepan or pot and cook over moderate heat for 10 to 15 minutes. Add the jam sugar (regular sugar can be used, but it will form a liquid preserves) and cook for a further 10 minutes. Fill into sterilized jars.