Strawberry wreath

Cut off 1/4 of each of the three puff pastry sheets horizontally. Then form a circle from the sheets. Do the same again so that there are two dough circles in total. Sprinkle the circles with peanuts, brush with beaten egg, and bake in the oven at 185 C for 15 minutes. While the dough is baking, prepare the cream. In a bowl, whip the heavy cream, powdered sugar, and lemon zest into stiff peaks. Fold the cottage cheese into the whipped mixture. Let the baked dough cool and assemble the cake. Cover one dough circle with almost all of the prepared cream. Mix the remaining cream with sliced strawberry halves and spread it over the already applied cream. Place the second dough circle on top and gently press down with your hands. Decorate the cake with whole strawberries, powdered sugar, and mint leaves.