Sklandrauši
CMS RECIPE DETAILS INGREDIENTS
- 250 g rye flour
- 32 g wheat flour
- 70 g butter
- Salt
- 100 g water
- 350 g potatoes
- 150 g sour cream
- 25 ml heavy cream
- 2 g caraway seeds
- 2 eggs
- 700 g carrots
- 40 g sugar
- A little semolina
CMS RECIPE DETAILS PREPARATION VIDEO
To prepare the dough, mix the rye flour, 25 g of wheat flour, 30 g of butter, salt and warm water. Knead by hand until a smooth dough forms. Roll out the dough into equal circles 12 cm in diameter. Fold the edges of the circles (approximately 2 cm wide) upwards.
Next, prepare the potato filling. Boil and peel the potatoes. Mash them and add salt, sour cream, heavy cream, caraway seeds, 7 g of wheat flour, 1 egg, 40 g of butter. Knead everything together until a smooth mixture forms.
To prepare the carrot mixture, boil the carrots, allow them to cool and mash them. Then mix them together with the sugar, salt, egg and a little semolina.
Place the prepared dough circles on a baking tray and fill them with the prepared fillings. First, add one part of the potato mixture, then two parts of the carrot mixture. Sprinkle the tops of the “sklandrauši” with caraway seeds. Latvian symbols can be made from the leftover dough and placed on top of the “sklandrauši”. Bake in the oven at 230°C for 15–30 minutes. Enjoy!
CMS RECIPE DETAILS PREPARATION
To prepare the dough, mix the rye flour, 25 g of wheat flour, 30 g of butter, salt and warm water. Knead by hand until a smooth dough forms. Roll out the dough into equal circles 12 cm in diameter. Fold the edges of the circles (approximately 2 cm wide) upwards.
Next, prepare the potato filling. Boil and peel the potatoes. Mash them and add salt, sour cream, heavy cream, caraway seeds, 7 g of wheat flour, 1 egg, 40 g of butter. Knead everything together until a smooth mixture forms.
To prepare the carrot mixture, boil the carrots, allow them to cool and mash them. Then mix them together with the sugar, salt, egg and a little semolina.
Place the prepared dough circles on a baking tray and fill them with the prepared fillings. First, add one part of the potato mixture, then two parts of the carrot mixture. Sprinkle the tops of the “sklandrauši” with caraway seeds. Latvian symbols can be made from the leftover dough and placed on top of the “sklandrauši”. Bake in the oven at 230°C for 15–30 minutes. Enjoy!
Sklandrauši
CMS RECIPE DETAILS INGREDIENTS
- 250 g rye flour
- 32 g wheat flour
- 70 g butter
- Salt
- 100 g water
- 350 g potatoes
- 150 g sour cream
- 25 ml heavy cream
- 2 g caraway seeds
- 2 eggs
- 700 g carrots
- 40 g sugar
- A little semolina
CMS RECIPE DETAILS PREPARATION
To prepare the dough, mix the rye flour, 25 g of wheat flour, 30 g of butter, salt and warm water. Knead by hand until a smooth dough forms. Roll out the dough into equal circles 12 cm in diameter. Fold the edges of the circles (approximately 2 cm wide) upwards.
Next, prepare the potato filling. Boil and peel the potatoes. Mash them and add salt, sour cream, heavy cream, caraway seeds, 7 g of wheat flour, 1 egg, 40 g of butter. Knead everything together until a smooth mixture forms.
To prepare the carrot mixture, boil the carrots, allow them to cool and mash them. Then mix them together with the sugar, salt, egg and a little semolina.
Place the prepared dough circles on a baking tray and fill them with the prepared fillings. First, add one part of the potato mixture, then two parts of the carrot mixture. Sprinkle the tops of the “sklandrauši” with caraway seeds. Latvian symbols can be made from the leftover dough and placed on top of the “sklandrauši”. Bake in the oven at 230°C for 15–30 minutes. Enjoy!