Vegetarian beet salad

CMS RECIPE DETAILS INGREDIENTS

For 2 servings

3 eggs

3 medium carrots

140g canned green peas

4 pickled cucumbers

4 small steamed beets

1 small red onion (optional)

Salad dressing

3 tablespoons sour cream

3 teaspoons Dijon mustard

100–120ml buttermilk

1 tablespoon chopped dill

Salt, freshly ground black pepper to taste

CMS RECIPE DETAILS PREPARATION VIDEO

Boil carrots with the peel; you can do it together with the eggs (aim for hard-boiled). Meanwhile, make the salad dressing by mixing all ingredients until smooth (the buttermilk will add moisture and allow avoiding sour cream which is fattier). Cool the boiled carrots and eggs, peel and dice. Dice the pickles and beets, chop the red onion. Mix everything in a bowl, dress, and stir. Garnish with slices of boiled egg and dill.

Vegetarian beet salad

CMS RECIPE DETAILS PREPARATION

CMS RECIPES EASY DIFFICULTY 1CMS RECIPES HOURS

Boil carrots with the peel; you can do it together with the eggs (aim for hard-boiled). Meanwhile, make the salad dressing by mixing all ingredients until smooth (the buttermilk will add moisture and allow avoiding sour cream which is fattier). Cool the boiled carrots and eggs, peel and dice. Dice the pickles and beets, chop the red onion. Mix everything in a bowl, dress, and stir. Garnish with slices of boiled egg and dill.

Vegetarian beet salad

Vegetarian beet salad

1CMS RECIPES HOURS CMS RECIPES EASY DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

For 2 servings

3 eggs

3 medium carrots

140g canned green peas

4 pickled cucumbers

4 small steamed beets

1 small red onion (optional)

Salad dressing

3 tablespoons sour cream

3 teaspoons Dijon mustard

100–120ml buttermilk

1 tablespoon chopped dill

Salt, freshly ground black pepper to taste

CMS RECIPE DETAILS PREPARATION

Boil carrots with the peel; you can do it together with the eggs (aim for hard-boiled). Meanwhile, make the salad dressing by mixing all ingredients until smooth (the buttermilk will add moisture and allow avoiding sour cream which is fattier). Cool the boiled carrots and eggs, peel and dice. Dice the pickles and beets, chop the red onion. Mix everything in a bowl, dress, and stir. Garnish with slices of boiled egg and dill.