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Cherry preserves

Ingredients

For 2 half-liter jars

  • 1 kg cherries
  • 500 g jam sugar

Preparation video

First, remove the pits from the cherries. Place the cherries in a saucepan or pot and cook over moderate heat for 10 to 15 minutes. Add the jam sugar (regular sugar can be used, but it will form a liquid preserves) and cook for a further 10 minutes. Fill into sterilized jars.



Cherry preserves

Preparation

Moderate 1h

First, remove the pits from the cherries. Place the cherries in a saucepan or pot and cook over moderate heat for 10 to 15 minutes. Add the jam sugar (regular sugar can be used, but it will form a liquid preserves) and cook for a further 10 minutes. Fill into sterilized jars.



Cherry preserves

Cherry preserves
1h Moderate

Ingredients

For 2 half-liter jars

  • 1 kg cherries
  • 500 g jam sugar

Preparation

First, remove the pits from the cherries. Place the cherries in a saucepan or pot and cook over moderate heat for 10 to 15 minutes. Add the jam sugar (regular sugar can be used, but it will form a liquid preserves) and cook for a further 10 minutes. Fill into sterilized jars.