Chicken kabobs with blue cheese sauce

Ingredients

For 2 servings

2 chicken fillets (cut in bite-size pieces)

1 yellow pepper (in bite-size pieces)

1 blue onion (in pieces)

Marinade

100g soft butter

1 teaspoon soft honey

1 teaspoon garlic salt

1 teaspoon smoked paprika

1 teaspoon oregano

1 tablespoon lemon juice

Dash of pepper

Blue cheese sauce

100g soft, high-quality blue cheese

100g sour cream

50g mayonnaise

1 teaspoon garlic salt

1 tablespoon lemon juice

Preparation video

Dip the wooden grill sticks in water.

Mix the ingredients for the marinade. Coat the chicken in marinade and let stand for 10 minutes.

Arrange the chicken, pepper, and onion on the sticks. Grill, turning from time to time, for 5–7 minutes on low heat. Rest for 5–7 minutes.

Mix the ingredients for the sauce. Enjoy the chicken and vegetables with the dip.

Preparation

Easy 1h

Dip the wooden grill sticks in water.

Mix the ingredients for the marinade. Coat the chicken in marinade and let stand for 10 minutes.

Arrange the chicken, pepper, and onion on the sticks. Grill, turning from time to time, for 5–7 minutes on low heat. Rest for 5–7 minutes.

Mix the ingredients for the sauce. Enjoy the chicken and vegetables with the dip.