Ladyfingers with Cream and Fresh Berries

Place the mascarpone in a bowl, add the heavy cream, powdered sugar, and vanilla sugar, and whip until the mixture becomes firm. Spread a small amount of the whipped mixture in a circle on a plate. Place four ladyfingers on top, lightly spread some of the prepared cream over them, then place an upside-down bowl on top and trim the edges of the ladyfingers to form a circle. Next, trim about 1/4 off the ends of the remaining ladyfingers that will form the cake’s sides. Transfer the round base to another plate and spread the prepared cream over all sides. Arrange the trimmed ladyfingers around the outer edge of the cake, with the cut side facing down. Once that is done, place the remaining cream in the center of the cake. Fill the middle with sliced strawberries, raspberries, and a few blueberries. Tie a ribbon around the cake and use mint for decoration. Enjoy!