Spring New Potato Salad with Fresh Herbs
CMS RECIPE DETAILS INGREDIENTS
- 20 g parsley
- 5 g basil
- 20 g dill
- Pea sprouts
- 25 g green onions
- 60 g sour cream
- 60 g mayonnaise
- Salt
- Pepper
- 400 g small potatoes
- 110 g radishes
- Quail eggs
CMS RECIPE DETAILS PREPARATION VIDEO
Place the parsley, basil, dill, pea sprouts, green onions, sour cream, mayonnaise, salt, and pepper into a blender and blend until smooth. Cut the small potatoes in half and boil them. In a large bowl, combine the cooled boiled potatoes, sliced radishes, and the blended herb mixture. Gently mix everything together and transfer to a serving plate. Top with boiled quail eggs cut in halves and decorate with pea sprouts. Enjoy!
CMS RECIPE DETAILS PREPARATION
Place the parsley, basil, dill, pea sprouts, green onions, sour cream, mayonnaise, salt, and pepper into a blender and blend until smooth. Cut the small potatoes in half and boil them. In a large bowl, combine the cooled boiled potatoes, sliced radishes, and the blended herb mixture. Gently mix everything together and transfer to a serving plate. Top with boiled quail eggs cut in halves and decorate with pea sprouts. Enjoy!
Spring New Potato Salad with Fresh Herbs
CMS RECIPE DETAILS INGREDIENTS
- 20 g parsley
- 5 g basil
- 20 g dill
- Pea sprouts
- 25 g green onions
- 60 g sour cream
- 60 g mayonnaise
- Salt
- Pepper
- 400 g small potatoes
- 110 g radishes
- Quail eggs
CMS RECIPE DETAILS PREPARATION
Place the parsley, basil, dill, pea sprouts, green onions, sour cream, mayonnaise, salt, and pepper into a blender and blend until smooth. Cut the small potatoes in half and boil them. In a large bowl, combine the cooled boiled potatoes, sliced radishes, and the blended herb mixture. Gently mix everything together and transfer to a serving plate. Top with boiled quail eggs cut in halves and decorate with pea sprouts. Enjoy!
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