mans top!

Home page > Recipes > Egg-free gingerbread tiramisu

Egg-free gingerbread tiramisu

Ingredients

For 6 servings

  • 1 kg mascarpone
  • 400 g gingerbread cookies or gingerbread
  • 400 ml heavy cream
  • 120 g cukura
  • Black coffee
  • Coffee beans for decor
  • Mint and gingerbreads for decor

Preparation video

Whip the cream and sugar. Stir mascarpone into the whipped cream, forming a uniform cream. Dip the gingerbreads into strong black coffee, then arrange in dessert dish. Add a layer of the cream. Repeat for two more layers. Generously sprinkle cocoa powder on the final layer of cream. Cover the dish in cling film and refrigerate overnight. Serve garnished with coffee beans, gingerbread and mint.



Egg-free gingerbread tiramisu

Preparation

Moderate 1h 30min

Whip the cream and sugar. Stir mascarpone into the whipped cream, forming a uniform cream. Dip the gingerbreads into strong black coffee, then arrange in dessert dish. Add a layer of the cream. Repeat for two more layers. Generously sprinkle cocoa powder on the final layer of cream. Cover the dish in cling film and refrigerate overnight. Serve garnished with coffee beans, gingerbread and mint.



Egg-free gingerbread tiramisu

Egg-free gingerbread tiramisu
1h 30min Moderate

Ingredients

For 6 servings

  • 1 kg mascarpone
  • 400 g gingerbread cookies or gingerbread
  • 400 ml heavy cream
  • 120 g cukura
  • Black coffee
  • Coffee beans for decor
  • Mint and gingerbreads for decor

Preparation

Whip the cream and sugar. Stir mascarpone into the whipped cream, forming a uniform cream. Dip the gingerbreads into strong black coffee, then arrange in dessert dish. Add a layer of the cream. Repeat for two more layers. Generously sprinkle cocoa powder on the final layer of cream. Cover the dish in cling film and refrigerate overnight. Serve garnished with coffee beans, gingerbread and mint.