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Salted chanterelles

Ingredients

2 jars

  • 500 g chanterelles
  • 30 g salt
  • Garlic clove

Preparation video

Clean the chanterelles and place them in a pot. Cover with water and boil for about 5 minutes. Drain, sprinkle with salt, and stir gently until the salt has dissolved. Fill a sterilized jar with the chanterelles along with a peeled garlic clove.

Salted chanterelles

Preparation

Easy 45min

Clean the chanterelles and place them in a pot. Cover with water and boil for about 5 minutes. Drain, sprinkle with salt, and stir gently until the salt has dissolved. Fill a sterilized jar with the chanterelles along with a peeled garlic clove.

Salted chanterelles

Salted chanterelles
45min Easy

Ingredients

2 jars

  • 500 g chanterelles
  • 30 g salt
  • Garlic clove

Preparation

Clean the chanterelles and place them in a pot. Cover with water and boil for about 5 minutes. Drain, sprinkle with salt, and stir gently until the salt has dissolved. Fill a sterilized jar with the chanterelles along with a peeled garlic clove.