Salted chanterelles
CMS RECIPE DETAILS INGREDIENTS
2 jars
- 500 g chanterelles
- 30 g salt
- Garlic clove
CMS RECIPE DETAILS PREPARATION VIDEO
Clean the chanterelles and place them in a pot. Cover with water and boil for about 5 minutes. Drain, sprinkle with salt, and stir gently until the salt has dissolved. Fill a sterilized jar with the chanterelles along with a peeled garlic clove.
CMS RECIPE DETAILS PREPARATION
CMS RECIPES EASY DIFFICULTY 45CMS RECIPES MINUTES
Clean the chanterelles and place them in a pot. Cover with water and boil for about 5 minutes. Drain, sprinkle with salt, and stir gently until the salt has dissolved. Fill a sterilized jar with the chanterelles along with a peeled garlic clove.
Salted chanterelles
45CMS RECIPES MINUTES CMS RECIPES EASY DIFFICULTY
CMS RECIPE DETAILS INGREDIENTS
2 jars
- 500 g chanterelles
- 30 g salt
- Garlic clove
CMS RECIPE DETAILS PREPARATION
Clean the chanterelles and place them in a pot. Cover with water and boil for about 5 minutes. Drain, sprinkle with salt, and stir gently until the salt has dissolved. Fill a sterilized jar with the chanterelles along with a peeled garlic clove.