mans top!

Home page > Recipes > Beet snacks

Beet snacks

Ingredients

For 2 servings

  • 2 beets
  • 100 g cream cheese
  • 40 g pickled herring
  • Basil leaves

Preparation video

Boil the beets until almost soft, then slice into about 5 mm-thick pieces. Arrange on a baking tray and bake for 20 minutes at 200 C. Lay the beets out on a plate. Put a small dollop of cream cheese and herring on each beet slice. Press the herring into the cheese a bit to make it more level. Top with beet slices, pipe cream cheese rosettes on top, and decorate with basil.


Beet snacks

Preparation

Easy 45min

Boil the beets until almost soft, then slice into about 5 mm-thick pieces. Arrange on a baking tray and bake for 20 minutes at 200 C. Lay the beets out on a plate. Put a small dollop of cream cheese and herring on each beet slice. Press the herring into the cheese a bit to make it more level. Top with beet slices, pipe cream cheese rosettes on top, and decorate with basil.


Beet snacks

Beet snacks
45min Easy

Ingredients

For 2 servings

  • 2 beets
  • 100 g cream cheese
  • 40 g pickled herring
  • Basil leaves

Preparation

Boil the beets until almost soft, then slice into about 5 mm-thick pieces. Arrange on a baking tray and bake for 20 minutes at 200 C. Lay the beets out on a plate. Put a small dollop of cream cheese and herring on each beet slice. Press the herring into the cheese a bit to make it more level. Top with beet slices, pipe cream cheese rosettes on top, and decorate with basil.