Berry-yogurt cake without baking
Ingredients
- 200g biscuits
- 80g butter
- 600g yogurt
- 300g thawed berries
- 100g sugar
- Juice of half lemon
- 20g gelatin
- 50g water
Preparation video
To prepare the cake base in a bowl add 200 g crushed biscuits, 80 g melted butter and mix ingredients. Then smooth out the biscuit mass in the cake pan.
To prepare gelatin in a bowl add 50 g water and 10 g gelatin, mix and set aside until spongy. Then add gelatin to hot water bath and let it dissolve.
To prepare the berry yogurt mass to a bowl add 300 g thawed berries and with a blender blend them to a smooth consistency. To a bowl add 600 g yogurt, 100 g sugar, juice of half lemon and mix ingredients. Then mix in the prepared gelatin.
Pour the yogurt mass in the cake pan and put the cake into a refrigerator overnight.
Serve with berries and lemon peel.
Preparation
To prepare the cake base in a bowl add 200 g crushed biscuits, 80 g melted butter and mix ingredients. Then smooth out the biscuit mass in the cake pan.
To prepare gelatin in a bowl add 50 g water and 10 g gelatin, mix and set aside until spongy. Then add gelatin to hot water bath and let it dissolve.
To prepare the berry yogurt mass to a bowl add 300 g thawed berries and with a blender blend them to a smooth consistency. To a bowl add 600 g yogurt, 100 g sugar, juice of half lemon and mix ingredients. Then mix in the prepared gelatin.
Pour the yogurt mass in the cake pan and put the cake into a refrigerator overnight.
Serve with berries and lemon peel.
Berry-yogurt cake without baking
Ingredients
- 200g biscuits
- 80g butter
- 600g yogurt
- 300g thawed berries
- 100g sugar
- Juice of half lemon
- 20g gelatin
- 50g water
Preparation
To prepare the cake base in a bowl add 200 g crushed biscuits, 80 g melted butter and mix ingredients. Then smooth out the biscuit mass in the cake pan.
To prepare gelatin in a bowl add 50 g water and 10 g gelatin, mix and set aside until spongy. Then add gelatin to hot water bath and let it dissolve.
To prepare the berry yogurt mass to a bowl add 300 g thawed berries and with a blender blend them to a smooth consistency. To a bowl add 600 g yogurt, 100 g sugar, juice of half lemon and mix ingredients. Then mix in the prepared gelatin.
Pour the yogurt mass in the cake pan and put the cake into a refrigerator overnight.
Serve with berries and lemon peel.
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