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Caesar salad with chicken

Ingredients

For 2 servings

  • Romaine lettuce
  • 2 chicken breasts
  • 80 g cherry tomatoes
  • 30 g bread
  • 20 g Parmesan cheese
  • 1 egg
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • A little butter
  • Salt
  • Pepper

Preparation video

Mix olive oil, balsamic vinegar, garlic powder, oregano and paprika in a bowl. Rub the spice mixture thoroughly into the chicken breasts and leave to rest for 20 minutes. Pat dry the chicken breasts slightly, brush with butter and bake in the oven at 220 degrees for 15 minutes. While the chicken is in the oven, prepare the salad dressing. Place the chopped garlic, egg yolks, mustard, lemon juice, salt and pepper in a large bowl. Stir continuously and add olive oil until the dressing reaches the desired consistency. Add two large handfuls of coarsely chopped lettuce, grated cheese, bread croutons and mix everything together. When the chicken is cooked, cut it into slices and arrange on a plate with the salad, adding halved cherry tomatoes.

Caesar salad with chicken

Preparation

Easy 1h

Mix olive oil, balsamic vinegar, garlic powder, oregano and paprika in a bowl. Rub the spice mixture thoroughly into the chicken breasts and leave to rest for 20 minutes. Pat dry the chicken breasts slightly, brush with butter and bake in the oven at 220 degrees for 15 minutes. While the chicken is in the oven, prepare the salad dressing. Place the chopped garlic, egg yolks, mustard, lemon juice, salt and pepper in a large bowl. Stir continuously and add olive oil until the dressing reaches the desired consistency. Add two large handfuls of coarsely chopped lettuce, grated cheese, bread croutons and mix everything together. When the chicken is cooked, cut it into slices and arrange on a plate with the salad, adding halved cherry tomatoes.

Caesar salad with chicken

Caesar salad with chicken
1h Easy

Ingredients

For 2 servings

  • Romaine lettuce
  • 2 chicken breasts
  • 80 g cherry tomatoes
  • 30 g bread
  • 20 g Parmesan cheese
  • 1 egg
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • A little butter
  • Salt
  • Pepper

Preparation

Mix olive oil, balsamic vinegar, garlic powder, oregano and paprika in a bowl. Rub the spice mixture thoroughly into the chicken breasts and leave to rest for 20 minutes. Pat dry the chicken breasts slightly, brush with butter and bake in the oven at 220 degrees for 15 minutes. While the chicken is in the oven, prepare the salad dressing. Place the chopped garlic, egg yolks, mustard, lemon juice, salt and pepper in a large bowl. Stir continuously and add olive oil until the dressing reaches the desired consistency. Add two large handfuls of coarsely chopped lettuce, grated cheese, bread croutons and mix everything together. When the chicken is cooked, cut it into slices and arrange on a plate with the salad, adding halved cherry tomatoes.