Cinnamon rolls
Ingredients
- Yeast dough
- Flour
- Butter
- Cinnamon
- Sugar
- Egg
- Powdered sugar for decor
Preparation video
Dust the table with flour, take the yeast dough, and roll it out as thin as possible into a rectangle. When done, brush the dough with soft butter. Sprinkle generously with a mixture of cinnamon and sugar. Starting from the widest part, roll out the dough and cut it into 2 cm wide slices. Place the prepared rolls on a baking tray, brush with egg and bake in the oven at 180 degrees for 15-20 minutes. When ready, cool slightly and sprinkle with icing sugar when serving.
Preparation
Dust the table with flour, take the yeast dough, and roll it out as thin as possible into a rectangle. When done, brush the dough with soft butter. Sprinkle generously with a mixture of cinnamon and sugar. Starting from the widest part, roll out the dough and cut it into 2 cm wide slices. Place the prepared rolls on a baking tray, brush with egg and bake in the oven at 180 degrees for 15-20 minutes. When ready, cool slightly and sprinkle with icing sugar when serving.
Cinnamon rolls
Ingredients
- Yeast dough
- Flour
- Butter
- Cinnamon
- Sugar
- Egg
- Powdered sugar for decor
Preparation
Dust the table with flour, take the yeast dough, and roll it out as thin as possible into a rectangle. When done, brush the dough with soft butter. Sprinkle generously with a mixture of cinnamon and sugar. Starting from the widest part, roll out the dough and cut it into 2 cm wide slices. Place the prepared rolls on a baking tray, brush with egg and bake in the oven at 180 degrees for 15-20 minutes. When ready, cool slightly and sprinkle with icing sugar when serving.
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