Pork Chops with a Cheese Topping

Sprinkle the pork chops with salt, pepper and paprika, then tenderise them with a meat mallet. Do the same on the other side. Heat a pan with olive oil and fry the pork chops for 1–1.5 minutes on each side. Fry the finely chopped onion and finely chopped champignons in the pan. Allow the onion and mushrooms to cool, then place them in a bowl and mix with the grated cheese, sour cream, mustard, chopped garlic clove, mayonnaise and breadcrumbs. Place the pork chops on a baking tray lined with baking paper, generously cover them with the prepared mixture and bake in the oven at 190°C for 12 minutes, then 2 minutes using the grill setting. Enjoy!