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Cold soup

Ingredients

For 4 servings

  • 1 l kefir
  • 250 g pickled beets
  • 2 potatoes
  • 2 eggs
  • 1 teaspoon horseradish
  • Pinch of salt
  • Dash of ground black pepper
  • Dill, chives, boiled egg for garnish

Preparation video

Boil the egg and potatoes, cool. Slice the potatoes in thin strips and place into a large bowl. Add finely chopped egg, beets, horseradish, salt, pepper, and kefir. Stir.

Decorate with dill, chives, and boiled egg slices.

Cold soup

Preparation

Easy 30min

Boil the egg and potatoes, cool. Slice the potatoes in thin strips and place into a large bowl. Add finely chopped egg, beets, horseradish, salt, pepper, and kefir. Stir.

Decorate with dill, chives, and boiled egg slices.

Cold soup

Cold soup
30min Easy

Ingredients

For 4 servings

  • 1 l kefir
  • 250 g pickled beets
  • 2 potatoes
  • 2 eggs
  • 1 teaspoon horseradish
  • Pinch of salt
  • Dash of ground black pepper
  • Dill, chives, boiled egg for garnish

Preparation

Boil the egg and potatoes, cool. Slice the potatoes in thin strips and place into a large bowl. Add finely chopped egg, beets, horseradish, salt, pepper, and kefir. Stir.

Decorate with dill, chives, and boiled egg slices.