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Cold soup

CMS RECIPE DETAILS INGREDIENTS

For 4 servings

  • 1 l kefir
  • 250 g pickled beets
  • 2 potatoes
  • 2 eggs
  • 1 teaspoon horseradish
  • Pinch of salt
  • Dash of ground black pepper
  • Dill, chives, boiled egg for garnish

CMS RECIPE DETAILS PREPARATION VIDEO

Boil the egg and potatoes, cool. Slice the potatoes in thin strips and place into a large bowl. Add finely chopped egg, beets, horseradish, salt, pepper, and kefir. Stir.

Decorate with dill, chives, and boiled egg slices.

Cold soup

CMS RECIPE DETAILS PREPARATION

CMS RECIPES EASY DIFFICULTY 30CMS RECIPES MINUTES

Boil the egg and potatoes, cool. Slice the potatoes in thin strips and place into a large bowl. Add finely chopped egg, beets, horseradish, salt, pepper, and kefir. Stir.

Decorate with dill, chives, and boiled egg slices.

Cold soup

Cold soup
30CMS RECIPES MINUTES CMS RECIPES EASY DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

For 4 servings

  • 1 l kefir
  • 250 g pickled beets
  • 2 potatoes
  • 2 eggs
  • 1 teaspoon horseradish
  • Pinch of salt
  • Dash of ground black pepper
  • Dill, chives, boiled egg for garnish

CMS RECIPE DETAILS PREPARATION

Boil the egg and potatoes, cool. Slice the potatoes in thin strips and place into a large bowl. Add finely chopped egg, beets, horseradish, salt, pepper, and kefir. Stir.

Decorate with dill, chives, and boiled egg slices.