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Cold soup for the Midsummer morning

Ingredients

For 4-6 servings

  • 1l buttermilk
  • 5 radishes
  • 1 long cucumber
  • 1 chili pepper
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • Handful of salted, roasted nuts
  • Bunch of dill

Preparation video

Finely dice the cucumber and radishes. Chop the chili pepper finely and mince the garlic. Chop the dill and nuts coarsely. Set aside some dill and nuts for garnish. Mix, add lemon juice, olive oil, salt and pepper, buttermilk. Chill for at least 30 minutes before serving. Garnish with the leftover nuts and dill.


Recipe description

Preparation

Easy 1h

Finely dice the cucumber and radishes. Chop the chili pepper finely and mince the garlic. Chop the dill and nuts coarsely. Set aside some dill and nuts for garnish. Mix, add lemon juice, olive oil, salt and pepper, buttermilk. Chill for at least 30 minutes before serving. Garnish with the leftover nuts and dill.


Cold soup for the Midsummer morning

Recipe description
1h Easy

Ingredients

For 4-6 servings

  • 1l buttermilk
  • 5 radishes
  • 1 long cucumber
  • 1 chili pepper
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • Handful of salted, roasted nuts
  • Bunch of dill

Preparation

Finely dice the cucumber and radishes. Chop the chili pepper finely and mince the garlic. Chop the dill and nuts coarsely. Set aside some dill and nuts for garnish. Mix, add lemon juice, olive oil, salt and pepper, buttermilk. Chill for at least 30 minutes before serving. Garnish with the leftover nuts and dill.