Color eggs using natural ingredients

CMS RECIPE DETAILS INGREDIENTS

For 4 servings

Blue eggs:

  • ½ blue cabbage
  • 2 tablespoons vinegar
  • 1 l water
  • 5 white eggs

Red eggs:

  • 4 beets
  • 2 tablespoons vinegar
  • 1 l water
  • 5 white eggs

Yellow eggs:

  • 1 l hot water
  • 2 tablespoons vinegar
  • 4 tablespoons turmeric
  • 5 white eggs

Green eggs:

  • 5 white eggs

CMS RECIPE DETAILS PREPARATION VIDEO

To dye eggs blue, to a pot add chopped red cabbage, vinegar and water. Boil for 20-30 minutes on medium high heat. Cool and strain. Add white boiled eggs and dye for 20 minutes up to 12 hours.

To dye eggs red, to a pot add chopped beets, vinegar and water. Boil for 20-30 minutes on medium high heat. Cool and strain. Add white boiled eggs and dye for 20 minutes up to 12 hours.

To dye eggs yellow, to a pot add 1 liter water and boil, when hot add vinegar and turmeric. Mix until turmeric dissolves. Add white boiled eggs and dye for 20 minutes up to 12 hours.

To dye eggs green, yellow dyed eggs add to blue dye and dye for 20 to 40 minutes until green.


Color eggs using natural ingredients

CMS RECIPE DETAILS PREPARATION

CMS RECIPES EASY DIFFICULTY 1CMS RECIPES HOURS

To dye eggs blue, to a pot add chopped red cabbage, vinegar and water. Boil for 20-30 minutes on medium high heat. Cool and strain. Add white boiled eggs and dye for 20 minutes up to 12 hours.

To dye eggs red, to a pot add chopped beets, vinegar and water. Boil for 20-30 minutes on medium high heat. Cool and strain. Add white boiled eggs and dye for 20 minutes up to 12 hours.

To dye eggs yellow, to a pot add 1 liter water and boil, when hot add vinegar and turmeric. Mix until turmeric dissolves. Add white boiled eggs and dye for 20 minutes up to 12 hours.

To dye eggs green, yellow dyed eggs add to blue dye and dye for 20 to 40 minutes until green.


Color eggs using natural ingredients

Color eggs using natural ingredients
1CMS RECIPES HOURS CMS RECIPES EASY DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

For 4 servings

Blue eggs:

  • ½ blue cabbage
  • 2 tablespoons vinegar
  • 1 l water
  • 5 white eggs

Red eggs:

  • 4 beets
  • 2 tablespoons vinegar
  • 1 l water
  • 5 white eggs

Yellow eggs:

  • 1 l hot water
  • 2 tablespoons vinegar
  • 4 tablespoons turmeric
  • 5 white eggs

Green eggs:

  • 5 white eggs

CMS RECIPE DETAILS PREPARATION

To dye eggs blue, to a pot add chopped red cabbage, vinegar and water. Boil for 20-30 minutes on medium high heat. Cool and strain. Add white boiled eggs and dye for 20 minutes up to 12 hours.

To dye eggs red, to a pot add chopped beets, vinegar and water. Boil for 20-30 minutes on medium high heat. Cool and strain. Add white boiled eggs and dye for 20 minutes up to 12 hours.

To dye eggs yellow, to a pot add 1 liter water and boil, when hot add vinegar and turmeric. Mix until turmeric dissolves. Add white boiled eggs and dye for 20 minutes up to 12 hours.

To dye eggs green, yellow dyed eggs add to blue dye and dye for 20 to 40 minutes until green.


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