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Crunchy zucchini sticks

Ingredients

For 4 servings

  • 1/2 zucchini or marrow
  • 100 g breadcrumbs
  • 100 g hard cheese
  • 6 g turmeric
  • 5 g vegetable spice mix
  • 2 g curry powder
  • 2 eggs
  • Salt
  • Pepper
  • Rosemary sprig for decor

Preparation video

Cut the zucchini into sticks and put them into a bowl. Add all the spices and carefully mix by hand. In a separate bowl, combine breadcrumbs and finely grated cheese. In another dish, beat the eggs. Coat the sticks with breadcrumbs, then egg, then breadcrumbs again, and arrange on a baking tray. Bake at 200 C for 30 minutes. Decorate with rosemary sprig.


Recipe description

Preparation

Easy 1h

Cut the zucchini into sticks and put them into a bowl. Add all the spices and carefully mix by hand. In a separate bowl, combine breadcrumbs and finely grated cheese. In another dish, beat the eggs. Coat the sticks with breadcrumbs, then egg, then breadcrumbs again, and arrange on a baking tray. Bake at 200 C for 30 minutes. Decorate with rosemary sprig.


Crunchy zucchini sticks

Recipe description
1h Easy

Ingredients

For 4 servings

  • 1/2 zucchini or marrow
  • 100 g breadcrumbs
  • 100 g hard cheese
  • 6 g turmeric
  • 5 g vegetable spice mix
  • 2 g curry powder
  • 2 eggs
  • Salt
  • Pepper
  • Rosemary sprig for decor

Preparation

Cut the zucchini into sticks and put them into a bowl. Add all the spices and carefully mix by hand. In a separate bowl, combine breadcrumbs and finely grated cheese. In another dish, beat the eggs. Coat the sticks with breadcrumbs, then egg, then breadcrumbs again, and arrange on a baking tray. Bake at 200 C for 30 minutes. Decorate with rosemary sprig.