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Curd pancakes

Ingredients

For 4 servings

  • 550 g 9% curd (cottage cheese)
  • 120 g sugar
  • 100 g flour
  • 4 eggs
  • 10 g grated orange zest
  • Olive oil
  • Cherry preserves
  • Berries
  • Mint
  • Salt
  • Powdered sugar

Preparation video

Combine the curd and eggs in a bowl, mix until smooth. Add the flour, sugar, salt and orange zest, mix well. Fry in olive oil until golden brown on both sides. Serve with cherry preserves and powdered sugar, garnish with berries and mint leaves.

Curd pancakes

Preparation

Easy 40min

Combine the curd and eggs in a bowl, mix until smooth. Add the flour, sugar, salt and orange zest, mix well. Fry in olive oil until golden brown on both sides. Serve with cherry preserves and powdered sugar, garnish with berries and mint leaves.

Curd pancakes

Curd pancakes
40min Easy

Ingredients

For 4 servings

  • 550 g 9% curd (cottage cheese)
  • 120 g sugar
  • 100 g flour
  • 4 eggs
  • 10 g grated orange zest
  • Olive oil
  • Cherry preserves
  • Berries
  • Mint
  • Salt
  • Powdered sugar

Preparation

Combine the curd and eggs in a bowl, mix until smooth. Add the flour, sugar, salt and orange zest, mix well. Fry in olive oil until golden brown on both sides. Serve with cherry preserves and powdered sugar, garnish with berries and mint leaves.