Curd pancakes
CMS RECIPE DETAILS INGREDIENTS
- 550 g 9% curd (cottage cheese)
- 120 g sugar
- 100 g flour
- 4 eggs
- 10 g grated orange zest
- Olive oil
- Cherry preserves
- Berries
- Mint
- Salt
- Powdered sugar
CMS RECIPE DETAILS PREPARATION VIDEO
Combine the curd and eggs in a bowl, mix until smooth. Add the flour, sugar, salt and orange zest, mix well. Fry in olive oil until golden brown on both sides. Serve with cherry preserves and powdered sugar, garnish with berries and mint leaves.
CMS RECIPE DETAILS PREPARATION
Combine the curd and eggs in a bowl, mix until smooth. Add the flour, sugar, salt and orange zest, mix well. Fry in olive oil until golden brown on both sides. Serve with cherry preserves and powdered sugar, garnish with berries and mint leaves.
Curd pancakes
CMS RECIPE DETAILS INGREDIENTS
- 550 g 9% curd (cottage cheese)
- 120 g sugar
- 100 g flour
- 4 eggs
- 10 g grated orange zest
- Olive oil
- Cherry preserves
- Berries
- Mint
- Salt
- Powdered sugar
CMS RECIPE DETAILS PREPARATION
Combine the curd and eggs in a bowl, mix until smooth. Add the flour, sugar, salt and orange zest, mix well. Fry in olive oil until golden brown on both sides. Serve with cherry preserves and powdered sugar, garnish with berries and mint leaves.