Fried caraway cheese
Ingredients
- 200 g Greek yogurt
- 20 g cucumber
- 20 g olive oil
- 5 g white wine vinegar
- 3 g salt
- 3 g pepper
- 1 egg
- 1 garlic clove
- Breadcrumbs (wheat)
- “Jāņu” (caraway) cheese
- Chives for garnish
Preparation video
For the sauce, combine the Greek yogurt, finely grated cucumber, minced garlic, olive oil, white wine vinegar, salt, and pepper. Cut the cheese into half-centimeter slices. Dip the cheese into egg wash and coat in breadcrumbs. Lightly fry on both sides. Decorate with chives when serving.
Preparation
For the sauce, combine the Greek yogurt, finely grated cucumber, minced garlic, olive oil, white wine vinegar, salt, and pepper. Cut the cheese into half-centimeter slices. Dip the cheese into egg wash and coat in breadcrumbs. Lightly fry on both sides. Decorate with chives when serving.
Fried caraway cheese
Ingredients
- 200 g Greek yogurt
- 20 g cucumber
- 20 g olive oil
- 5 g white wine vinegar
- 3 g salt
- 3 g pepper
- 1 egg
- 1 garlic clove
- Breadcrumbs (wheat)
- “Jāņu” (caraway) cheese
- Chives for garnish
Preparation
For the sauce, combine the Greek yogurt, finely grated cucumber, minced garlic, olive oil, white wine vinegar, salt, and pepper. Cut the cheese into half-centimeter slices. Dip the cheese into egg wash and coat in breadcrumbs. Lightly fry on both sides. Decorate with chives when serving.
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