Italian cold tomato soup

Ingredients

For 2 servings

500–700ml tomato juice

2 large tomatoes (cored, diced)

1 long cucumber (diced))

1/2 yellow pepper (diced)

2 minced garlic cloves

2 tablespoons chopped parsley

2 tablespoons lemon juice

2–3 tablespoons olive oil

1 teaspoon salt

Big dash of black pepper

Tabasco to taste

Preparation video

Mix the vegetables, garlic parsley, oil, salt, and pepper. Add tomato juice and stir. Add tabasco and lemon juice to taste. Chill for at least 30 minutes before serving.

Preparation

Easy 1h

Mix the vegetables, garlic parsley, oil, salt, and pepper. Add tomato juice and stir. Add tabasco and lemon juice to taste. Chill for at least 30 minutes before serving.

Italian cold tomato soup

1h Easy

Ingredients

For 2 servings

500–700ml tomato juice

2 large tomatoes (cored, diced)

1 long cucumber (diced))

1/2 yellow pepper (diced)

2 minced garlic cloves

2 tablespoons chopped parsley

2 tablespoons lemon juice

2–3 tablespoons olive oil

1 teaspoon salt

Big dash of black pepper

Tabasco to taste

Preparation

Mix the vegetables, garlic parsley, oil, salt, and pepper. Add tomato juice and stir. Add tabasco and lemon juice to taste. Chill for at least 30 minutes before serving.

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