Italian cold tomato soup
CMS RECIPE DETAILS INGREDIENTS
For 2 servings
- 500–700ml tomato juice
- 2 large tomatoes (cored, diced)
- 1 long cucumber (diced))
- 1/2 yellow pepper (diced)
- 2 minced garlic cloves
- 2 tablespoons chopped parsley
- 2 tablespoons lemon juice
- 2–3 tablespoons olive oil
- 1 teaspoon salt
- Big dash of black pepper
- Tabasco to taste
CMS RECIPE DETAILS PREPARATION VIDEO
Mix the vegetables, garlic parsley, oil, salt, and pepper. Add tomato juice and stir. Add tabasco and lemon juice to taste. Chill for at least 30 minutes before serving.

CMS RECIPE DETAILS PREPARATION
CMS RECIPES EASY DIFFICULTY 1CMS RECIPES HOURS
Mix the vegetables, garlic parsley, oil, salt, and pepper. Add tomato juice and stir. Add tabasco and lemon juice to taste. Chill for at least 30 minutes before serving.
Italian cold tomato soup

1CMS RECIPES HOURS CMS RECIPES EASY DIFFICULTY
CMS RECIPE DETAILS INGREDIENTS
For 2 servings
- 500–700ml tomato juice
- 2 large tomatoes (cored, diced)
- 1 long cucumber (diced))
- 1/2 yellow pepper (diced)
- 2 minced garlic cloves
- 2 tablespoons chopped parsley
- 2 tablespoons lemon juice
- 2–3 tablespoons olive oil
- 1 teaspoon salt
- Big dash of black pepper
- Tabasco to taste
CMS RECIPE DETAILS PREPARATION
Mix the vegetables, garlic parsley, oil, salt, and pepper. Add tomato juice and stir. Add tabasco and lemon juice to taste. Chill for at least 30 minutes before serving.
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