Mashed potatoes with pork chop
Ingredients
- 700 g potatoes
- Pork neck chop in slices
- 30 ml heavy cream
- 6 garlic cloves
- Milk
- Olive oil for frying
- A knob of butter
- Smoked paprika
- Thyme sprigs
- Salt
- Pepper
Preparation video
Sprinkle the pork chops with salt and pepper and sear on both sides. Next, sprinkle the chops with smoked paprika and rub it into the meat lightly by hand. Set aside to rest for 20 minutes.
Mash the cooked potatoes. Add salt to taste. Continue mashing, adding milk from time to time, until a homogeneous mass forms. Then add 30 ml of heavy cream and thicken the mash slightly with a mixer.
Flatten the garlic cloves slightly, fry golden brown in a frying pan, and set aside. Then put the chops in the pan to fry. Fry each side for about 5 minutes. When the chops are turned over, add the cube of butter, the fried garlic cloves, and the thyme sprigs. As the chops fry, baste them occasionally with the liquid from the pan. When the chops are cooked, put the lid on the pan and leave for 10 minutes.
Serve the mashed potatoes and the chops on a plate, garnished with the fried garlic cloves and thyme sprigs. Decorate with fresh thyme leaves.
Preparation
Sprinkle the pork chops with salt and pepper and sear on both sides. Next, sprinkle the chops with smoked paprika and rub it into the meat lightly by hand. Set aside to rest for 20 minutes.
Mash the cooked potatoes. Add salt to taste. Continue mashing, adding milk from time to time, until a homogeneous mass forms. Then add 30 ml of heavy cream and thicken the mash slightly with a mixer.
Flatten the garlic cloves slightly, fry golden brown in a frying pan, and set aside. Then put the chops in the pan to fry. Fry each side for about 5 minutes. When the chops are turned over, add the cube of butter, the fried garlic cloves, and the thyme sprigs. As the chops fry, baste them occasionally with the liquid from the pan. When the chops are cooked, put the lid on the pan and leave for 10 minutes.
Serve the mashed potatoes and the chops on a plate, garnished with the fried garlic cloves and thyme sprigs. Decorate with fresh thyme leaves.
Mashed potatoes with pork chop
Ingredients
- 700 g potatoes
- Pork neck chop in slices
- 30 ml heavy cream
- 6 garlic cloves
- Milk
- Olive oil for frying
- A knob of butter
- Smoked paprika
- Thyme sprigs
- Salt
- Pepper
Preparation
Sprinkle the pork chops with salt and pepper and sear on both sides. Next, sprinkle the chops with smoked paprika and rub it into the meat lightly by hand. Set aside to rest for 20 minutes.
Mash the cooked potatoes. Add salt to taste. Continue mashing, adding milk from time to time, until a homogeneous mass forms. Then add 30 ml of heavy cream and thicken the mash slightly with a mixer.
Flatten the garlic cloves slightly, fry golden brown in a frying pan, and set aside. Then put the chops in the pan to fry. Fry each side for about 5 minutes. When the chops are turned over, add the cube of butter, the fried garlic cloves, and the thyme sprigs. As the chops fry, baste them occasionally with the liquid from the pan. When the chops are cooked, put the lid on the pan and leave for 10 minutes.
Serve the mashed potatoes and the chops on a plate, garnished with the fried garlic cloves and thyme sprigs. Decorate with fresh thyme leaves.
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