“Men’s” preserves
Ingredients
- 600 g carrots
- 400 g zucchini or squash
- 300 g bell pepper
- 300 g tomatoes
- 100 g onions
- 70 ml olive oil
- 7 tablespoons 9% vinegar
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 teaspoon ground black pepper
Preparation video
In a pot, combine finely chopped bell pepper, 300 g diced carrots and 300 grated carrots, sliced tomatoes, finely diced zucchini, onion, sugar, salt, black pepper, vinegar, and olive oil. Stir. Saute on low heat for 1 to 1.5 hours, stirring occasionally. Store in sterile jars.

Preparation
In a pot, combine finely chopped bell pepper, 300 g diced carrots and 300 grated carrots, sliced tomatoes, finely diced zucchini, onion, sugar, salt, black pepper, vinegar, and olive oil. Stir. Saute on low heat for 1 to 1.5 hours, stirring occasionally. Store in sterile jars.
“Men’s” preserves

Ingredients
- 600 g carrots
- 400 g zucchini or squash
- 300 g bell pepper
- 300 g tomatoes
- 100 g onions
- 70 ml olive oil
- 7 tablespoons 9% vinegar
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 teaspoon ground black pepper
Preparation
In a pot, combine finely chopped bell pepper, 300 g diced carrots and 300 grated carrots, sliced tomatoes, finely diced zucchini, onion, sugar, salt, black pepper, vinegar, and olive oil. Stir. Saute on low heat for 1 to 1.5 hours, stirring occasionally. Store in sterile jars.
