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‘Nut’ cookies

Ingredients

Makes 40–50

  • 300 g flour
  • 150 g butter
  • 80 g sugar
  • 45 g sour cream
  • 1 can boiled condensed milk

Preparation video

Put flour in a bowl and grate butter into it (do not knead). Add sugar and sour cream. Knead until the dough is uniform. Put the dough in nut-shaped moulds, forming halves. Bake at 180 C until golden brown. Remove from the moulds, fill with the condensed milk (around a teaspoon in each) and press the halves together.

 

‘Nut’ cookies

Preparation

Moderate 1h 30min

Put flour in a bowl and grate butter into it (do not knead). Add sugar and sour cream. Knead until the dough is uniform. Put the dough in nut-shaped moulds, forming halves. Bake at 180 C until golden brown. Remove from the moulds, fill with the condensed milk (around a teaspoon in each) and press the halves together.

 

‘Nut’ cookies

‘Nut’ cookies
1h 30min Moderate

Ingredients

Makes 40–50

  • 300 g flour
  • 150 g butter
  • 80 g sugar
  • 45 g sour cream
  • 1 can boiled condensed milk

Preparation

Put flour in a bowl and grate butter into it (do not knead). Add sugar and sour cream. Knead until the dough is uniform. Put the dough in nut-shaped moulds, forming halves. Bake at 180 C until golden brown. Remove from the moulds, fill with the condensed milk (around a teaspoon in each) and press the halves together.