Plum crumble
Ingredients
- 400 g plums
- 150 g oat flour
- 80 g butter
- 60 g brown sugar
- 35 g oat flakes
- 35 g sugar
- Pinch of salt
- Powdered sugar
Preparation video
Combine flour, salt, sugar, and oat flakes in a bowl. Add cubed chilled butter and knead into a crumble by hand. Arrange plum halves in a baking dish and sprinkle with brown sugar. Then cover with the prepared crumble and bake at 200 C for 25 minutes.
When the dessert is ready and cooler, sprinkle with powdered sugar.
Preparation
Combine flour, salt, sugar, and oat flakes in a bowl. Add cubed chilled butter and knead into a crumble by hand. Arrange plum halves in a baking dish and sprinkle with brown sugar. Then cover with the prepared crumble and bake at 200 C for 25 minutes.
When the dessert is ready and cooler, sprinkle with powdered sugar.
Plum crumble
Ingredients
- 400 g plums
- 150 g oat flour
- 80 g butter
- 60 g brown sugar
- 35 g oat flakes
- 35 g sugar
- Pinch of salt
- Powdered sugar
Preparation
Combine flour, salt, sugar, and oat flakes in a bowl. Add cubed chilled butter and knead into a crumble by hand. Arrange plum halves in a baking dish and sprinkle with brown sugar. Then cover with the prepared crumble and bake at 200 C for 25 minutes.
When the dessert is ready and cooler, sprinkle with powdered sugar.
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