Puff pastry snacks
Ingredients
- No-yeast puff pastry
- 150 g cream cheese with herbs
- 30 g onion
- 30 g green onions or chives
- 12 spears of asparagus
- 4 slices of ham
- Grated cheese
Preparation video
Boil the asparagus for five minutes. In the meantime, chop the onion and chives. Mix in the cream cheese. Cut the puff pastry into even, narrow triangles, and spoon the cream cheese with onions on the wider side of the triangle. Wrap the asparagus in groups of three in the slices of ham, place on top of the cream cheese, and roll the puff pastry. Grease the parchment paper with olive oil. Put the rolls in the pan and sprinkle with grated cheese. Bake for 20 minutes at 200 C.
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Preparation
Boil the asparagus for five minutes. In the meantime, chop the onion and chives. Mix in the cream cheese. Cut the puff pastry into even, narrow triangles, and spoon the cream cheese with onions on the wider side of the triangle. Wrap the asparagus in groups of three in the slices of ham, place on top of the cream cheese, and roll the puff pastry. Grease the parchment paper with olive oil. Put the rolls in the pan and sprinkle with grated cheese. Bake for 20 minutes at 200 C.
e>
Puff pastry snacks
Ingredients
- No-yeast puff pastry
- 150 g cream cheese with herbs
- 30 g onion
- 30 g green onions or chives
- 12 spears of asparagus
- 4 slices of ham
- Grated cheese
Preparation
Boil the asparagus for five minutes. In the meantime, chop the onion and chives. Mix in the cream cheese. Cut the puff pastry into even, narrow triangles, and spoon the cream cheese with onions on the wider side of the triangle. Wrap the asparagus in groups of three in the slices of ham, place on top of the cream cheese, and roll the puff pastry. Grease the parchment paper with olive oil. Put the rolls in the pan and sprinkle with grated cheese. Bake for 20 minutes at 200 C.
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