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Rhubarb drink

Ingredients

For 4 servings

  • 1 l water
  • 250 g rhubarb
  • 60 g brown sugar
  • 2 cinnamon sticks
  • Mint for decoration

Preparation video

Peel and dice the rhubarb, place in a pot, add water, cinnamon sticks and bring to a boil. Leave the drink to steep for 3–4 hours. Then strain, return to the stove, add sugar and bring to the boil again. When the drink has cooled, it is ready to serve. Garnish with mint. Enjoy!

Rhubarb drink

Preparation

Easy 4h

Peel and dice the rhubarb, place in a pot, add water, cinnamon sticks and bring to a boil. Leave the drink to steep for 3–4 hours. Then strain, return to the stove, add sugar and bring to the boil again. When the drink has cooled, it is ready to serve. Garnish with mint. Enjoy!

Rhubarb drink

Rhubarb drink
4h Easy

Ingredients

For 4 servings

  • 1 l water
  • 250 g rhubarb
  • 60 g brown sugar
  • 2 cinnamon sticks
  • Mint for decoration

Preparation

Peel and dice the rhubarb, place in a pot, add water, cinnamon sticks and bring to a boil. Leave the drink to steep for 3–4 hours. Then strain, return to the stove, add sugar and bring to the boil again. When the drink has cooled, it is ready to serve. Garnish with mint. Enjoy!