Roast chicken
Ingredients
- 1 whole chicken
- 60 g honey
- 50 g mustard
- 12 g chicken spice mix
- Potatoes
- Olive oil
- Potato spice mix
- Thyme sprigs
- Rosemary sprig
Preparation video
Mix the mustard, honey, and chicken spice mix. Roughly chop the potatoes. Place the chicken in a baking dish and baste with the sauce. Brush it thoroughly. Arrange potatoes around the chicken, add olive oil and potato spice mix to taste. Top the potatoes with thyme sprigs. Bake at 180 C for 90 minutes, basting occasionally with the pan gravy. Decorate with rosemary and thyme.
Preparation
Mix the mustard, honey, and chicken spice mix. Roughly chop the potatoes. Place the chicken in a baking dish and baste with the sauce. Brush it thoroughly. Arrange potatoes around the chicken, add olive oil and potato spice mix to taste. Top the potatoes with thyme sprigs. Bake at 180 C for 90 minutes, basting occasionally with the pan gravy. Decorate with rosemary and thyme.
Roast chicken
Ingredients
- 1 whole chicken
- 60 g honey
- 50 g mustard
- 12 g chicken spice mix
- Potatoes
- Olive oil
- Potato spice mix
- Thyme sprigs
- Rosemary sprig
Preparation
Mix the mustard, honey, and chicken spice mix. Roughly chop the potatoes. Place the chicken in a baking dish and baste with the sauce. Brush it thoroughly. Arrange potatoes around the chicken, add olive oil and potato spice mix to taste. Top the potatoes with thyme sprigs. Bake at 180 C for 90 minutes, basting occasionally with the pan gravy. Decorate with rosemary and thyme.
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