mans top!

Home page > Recipes > Soft-baked chocolate chip cookies

Soft-baked chocolate chip cookies

Ingredients

For 6 servings

  • 270 g flour
  • 160 g chocolate
  • 100 g brown sugar
  • 100 g white sugar
  • 80 g melted butter
  • 2 teaspoons vanilla sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt

Preparation video

Combine the flour, baking soda, and salt in a mixing bowl. In a different bowl, combine the melted butter, brown and white sugar; add the egg, egg yolk, vanilla sugar, and stir. Add the dry ingredients and knead until the dough is the right consistency. Then, add the chocolate chips or crumbled chocolate and stir into the dough. Refrigerate the dough for 15 minutes. Form little balls and flatten them lightly on a baking sheet. Bake at 160 C for 13–15 minutes.

Soft-baked chocolate chip cookies

Preparation

Easy 1h

Combine the flour, baking soda, and salt in a mixing bowl. In a different bowl, combine the melted butter, brown and white sugar; add the egg, egg yolk, vanilla sugar, and stir. Add the dry ingredients and knead until the dough is the right consistency. Then, add the chocolate chips or crumbled chocolate and stir into the dough. Refrigerate the dough for 15 minutes. Form little balls and flatten them lightly on a baking sheet. Bake at 160 C for 13–15 minutes.

Soft-baked chocolate chip cookies

Soft-baked chocolate chip cookies
1h Easy

Ingredients

For 6 servings

  • 270 g flour
  • 160 g chocolate
  • 100 g brown sugar
  • 100 g white sugar
  • 80 g melted butter
  • 2 teaspoons vanilla sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt

Preparation

Combine the flour, baking soda, and salt in a mixing bowl. In a different bowl, combine the melted butter, brown and white sugar; add the egg, egg yolk, vanilla sugar, and stir. Add the dry ingredients and knead until the dough is the right consistency. Then, add the chocolate chips or crumbled chocolate and stir into the dough. Refrigerate the dough for 15 minutes. Form little balls and flatten them lightly on a baking sheet. Bake at 160 C for 13–15 minutes.