Tomato cream soup
CMS RECIPE DETAILS INGREDIENTS
- 1 - 1.5kg of tomatoes
- 1 red paprika
- 1 green paprika
- 2 celery stalks
- 6 cloves of garlic
- 2 onions
- ½ chili
- 2 teaspoons dried oregano
- handful of fresh basil
- 500ml vegetable broth
- salt
- pepper
- 4 tablespoons olive oil for frying
CMS RECIPE DETAILS PREPARATION VIDEO
Preheat oven to 200C degrees.
Cut tomatoes and paprika into 4 parts. Cover the sheet-pan with parchment paper, place tomatoes, peppers, and unpeeled garlic cloves on the sheet-pan. Sprinkle with salt, pepper, and olive oil. Bake in the oven for 20-25 minutes.
In a pot, fry the chopped onion, chili and chopped celery stalks for 3-4 minutes. Then add the baked vegetables and peeled garlic cloves to the pot. Add oregano, basil, and broth. Boil for 10-15 minutes.
CMS RECIPE DETAILS PREPARATION
Preheat oven to 200C degrees.
Cut tomatoes and paprika into 4 parts. Cover the sheet-pan with parchment paper, place tomatoes, peppers, and unpeeled garlic cloves on the sheet-pan. Sprinkle with salt, pepper, and olive oil. Bake in the oven for 20-25 minutes.
In a pot, fry the chopped onion, chili and chopped celery stalks for 3-4 minutes. Then add the baked vegetables and peeled garlic cloves to the pot. Add oregano, basil, and broth. Boil for 10-15 minutes.
Tomato cream soup
CMS RECIPE DETAILS INGREDIENTS
- 1 - 1.5kg of tomatoes
- 1 red paprika
- 1 green paprika
- 2 celery stalks
- 6 cloves of garlic
- 2 onions
- ½ chili
- 2 teaspoons dried oregano
- handful of fresh basil
- 500ml vegetable broth
- salt
- pepper
- 4 tablespoons olive oil for frying
CMS RECIPE DETAILS PREPARATION
Preheat oven to 200C degrees.
Cut tomatoes and paprika into 4 parts. Cover the sheet-pan with parchment paper, place tomatoes, peppers, and unpeeled garlic cloves on the sheet-pan. Sprinkle with salt, pepper, and olive oil. Bake in the oven for 20-25 minutes.
In a pot, fry the chopped onion, chili and chopped celery stalks for 3-4 minutes. Then add the baked vegetables and peeled garlic cloves to the pot. Add oregano, basil, and broth. Boil for 10-15 minutes.
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