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Tomato cream soup

Ingredients

For 2 servings

  • 1 - 1.5kg of tomatoes
  • 1 red paprika
  • 1 green paprika
  • 2 celery stalks
  • 6 cloves of garlic
  • 2 onions
  • ½ chili
  • 2 teaspoons dried oregano
  • handful of fresh basil
  • 500ml vegetable broth
  • salt
  • pepper
  • 4 tablespoons olive oil for frying

Preparation video

Preheat oven to 200C degrees.

Cut tomatoes and paprika into 4 parts. Cover the sheet-pan with parchment paper, place tomatoes, peppers, and unpeeled garlic cloves on the sheet-pan. Sprinkle with salt, pepper, and olive oil. Bake in the oven for 20-25 minutes.

In a pot, fry the chopped onion, chili and chopped celery stalks for 3-4 minutes. Then add the baked vegetables and peeled garlic cloves to the pot. Add oregano, basil, and broth. Boil for 10-15 minutes.

Tomato cream soup

Preparation

Easy 1h

Preheat oven to 200C degrees.

Cut tomatoes and paprika into 4 parts. Cover the sheet-pan with parchment paper, place tomatoes, peppers, and unpeeled garlic cloves on the sheet-pan. Sprinkle with salt, pepper, and olive oil. Bake in the oven for 20-25 minutes.

In a pot, fry the chopped onion, chili and chopped celery stalks for 3-4 minutes. Then add the baked vegetables and peeled garlic cloves to the pot. Add oregano, basil, and broth. Boil for 10-15 minutes.

Tomato cream soup

Tomato cream soup
1h Easy

Ingredients

For 2 servings

  • 1 - 1.5kg of tomatoes
  • 1 red paprika
  • 1 green paprika
  • 2 celery stalks
  • 6 cloves of garlic
  • 2 onions
  • ½ chili
  • 2 teaspoons dried oregano
  • handful of fresh basil
  • 500ml vegetable broth
  • salt
  • pepper
  • 4 tablespoons olive oil for frying

Preparation

Preheat oven to 200C degrees.

Cut tomatoes and paprika into 4 parts. Cover the sheet-pan with parchment paper, place tomatoes, peppers, and unpeeled garlic cloves on the sheet-pan. Sprinkle with salt, pepper, and olive oil. Bake in the oven for 20-25 minutes.

In a pot, fry the chopped onion, chili and chopped celery stalks for 3-4 minutes. Then add the baked vegetables and peeled garlic cloves to the pot. Add oregano, basil, and broth. Boil for 10-15 minutes.