mans top!

Home page > Recipes > Tongue salad

Tongue salad

Ingredients

For 4 servings

  • 500 g pig tongue
  • 200 g pickled mushrooms
  • 200 g canned green peas
  • 120 g pickled cucumbers
  • 40 g sour cream
  • 40 g mayonnaise
  • 5 g parsley
  • 1/2 onion
  • Salt
  • Pepper
  • Basil for decor

Preparation video

Boil the pig's tongue for about two hours. Then cut into pieces and mix in a bowl with sliced mushrooms, cucumbers, green peas, finely chopped onion, and chopped parsley. Add the sour cream, mayonnaise and seasoning. Garnish with basil leaves.



Tongue salad

Preparation

Easy 1h

Boil the pig's tongue for about two hours. Then cut into pieces and mix in a bowl with sliced mushrooms, cucumbers, green peas, finely chopped onion, and chopped parsley. Add the sour cream, mayonnaise and seasoning. Garnish with basil leaves.



Tongue salad

Tongue salad
1h Easy

Ingredients

For 4 servings

  • 500 g pig tongue
  • 200 g pickled mushrooms
  • 200 g canned green peas
  • 120 g pickled cucumbers
  • 40 g sour cream
  • 40 g mayonnaise
  • 5 g parsley
  • 1/2 onion
  • Salt
  • Pepper
  • Basil for decor

Preparation

Boil the pig's tongue for about two hours. Then cut into pieces and mix in a bowl with sliced mushrooms, cucumbers, green peas, finely chopped onion, and chopped parsley. Add the sour cream, mayonnaise and seasoning. Garnish with basil leaves.