Tongue salad
CMS RECIPE DETAILS INGREDIENTS
For 4 servings
- 500 g pig tongue
- 200 g pickled mushrooms
- 200 g canned green peas
- 120 g pickled cucumbers
- 40 g sour cream
- 40 g mayonnaise
- 5 g parsley
- 1/2 onion
- Salt
- Pepper
- Basil for decor
CMS RECIPE DETAILS PREPARATION VIDEO
Boil the pig's tongue for about two hours. Then cut into pieces and mix in a bowl with sliced mushrooms, cucumbers, green peas, finely chopped onion, and chopped parsley. Add the sour cream, mayonnaise and seasoning. Garnish with basil leaves.
CMS RECIPE DETAILS PREPARATION
CMS RECIPES EASY DIFFICULTY 1CMS RECIPES HOURS
Boil the pig's tongue for about two hours. Then cut into pieces and mix in a bowl with sliced mushrooms, cucumbers, green peas, finely chopped onion, and chopped parsley. Add the sour cream, mayonnaise and seasoning. Garnish with basil leaves.
Tongue salad
1CMS RECIPES HOURS CMS RECIPES EASY DIFFICULTY
CMS RECIPE DETAILS INGREDIENTS
For 4 servings
- 500 g pig tongue
- 200 g pickled mushrooms
- 200 g canned green peas
- 120 g pickled cucumbers
- 40 g sour cream
- 40 g mayonnaise
- 5 g parsley
- 1/2 onion
- Salt
- Pepper
- Basil for decor
CMS RECIPE DETAILS PREPARATION
Boil the pig's tongue for about two hours. Then cut into pieces and mix in a bowl with sliced mushrooms, cucumbers, green peas, finely chopped onion, and chopped parsley. Add the sour cream, mayonnaise and seasoning. Garnish with basil leaves.