Wild mushroom soup
Ingredients
- 4 porcini mushrooms
- 40 g barley
- 10 ml olive oil
- 2 shallots
- 2 garlic cloves
- 2 knobs of butter
- 2 dashes ground black pepper
- 2 pinches salt
- 1 tablespoon flour
- Mushroom stock cube
- Parsley
Preparation video
Dice three porcini mushrooms and slice one. Melt butter in a skillet, add finely chopped onion and garlic, and fry some. Add the mushrooms and fry for about three minutes. In a pot of water, boil the barley, stock cube, and olive oil for 20 minutes. Add the fried mushrooms, dissolved flour, knob of butter, salt, and pepper. Boil for an additional four minutes. Serve with parsley.
Preparation
Dice three porcini mushrooms and slice one. Melt butter in a skillet, add finely chopped onion and garlic, and fry some. Add the mushrooms and fry for about three minutes. In a pot of water, boil the barley, stock cube, and olive oil for 20 minutes. Add the fried mushrooms, dissolved flour, knob of butter, salt, and pepper. Boil for an additional four minutes. Serve with parsley.
Wild mushroom soup
Ingredients
- 4 porcini mushrooms
- 40 g barley
- 10 ml olive oil
- 2 shallots
- 2 garlic cloves
- 2 knobs of butter
- 2 dashes ground black pepper
- 2 pinches salt
- 1 tablespoon flour
- Mushroom stock cube
- Parsley
Preparation
Dice three porcini mushrooms and slice one. Melt butter in a skillet, add finely chopped onion and garlic, and fry some. Add the mushrooms and fry for about three minutes. In a pot of water, boil the barley, stock cube, and olive oil for 20 minutes. Add the fried mushrooms, dissolved flour, knob of butter, salt, and pepper. Boil for an additional four minutes. Serve with parsley.
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