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Cookie sausage

CMS RECIPE DETAILS INGREDIENTS

For 4 servings

  • 300g Selga cookies, crumbled
  • 1 can condensed milk
  • 4 tablespoons cocoa powder
  • A handful of walnuts, roughly chopped
  • 3 tablespoons dried cranberries, roughly chopped (optional)
  • A handful of marmalade candy, roughly chopped

CMS RECIPE DETAILS PREPARATION VIDEO

Mix the nuts, cookies, marmalade and cranberries thoroughly. In a separate dish, mix the condensed milk and cocoa powder. Add to the cookies and stir thoroughly.

Wrap in cling film and form into a sausage shape.

Seal and refrigerate for 4 hours or overnight.



Cookie sausage

CMS RECIPE DETAILS PREPARATION

CMS RECIPES EASY DIFFICULTY 4CMS RECIPES HOURS

Mix the nuts, cookies, marmalade and cranberries thoroughly. In a separate dish, mix the condensed milk and cocoa powder. Add to the cookies and stir thoroughly.

Wrap in cling film and form into a sausage shape.

Seal and refrigerate for 4 hours or overnight.



Cookie sausage

Cookie sausage
4CMS RECIPES HOURS CMS RECIPES EASY DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

For 4 servings

  • 300g Selga cookies, crumbled
  • 1 can condensed milk
  • 4 tablespoons cocoa powder
  • A handful of walnuts, roughly chopped
  • 3 tablespoons dried cranberries, roughly chopped (optional)
  • A handful of marmalade candy, roughly chopped

CMS RECIPE DETAILS PREPARATION

Mix the nuts, cookies, marmalade and cranberries thoroughly. In a separate dish, mix the condensed milk and cocoa powder. Add to the cookies and stir thoroughly.

Wrap in cling film and form into a sausage shape.

Seal and refrigerate for 4 hours or overnight.