Cinnamon rolls
CMS RECIPE DETAILS INGREDIENTS
- Yeast dough
- Flour
- Butter
- Cinnamon
- Sugar
- Egg
- Powdered sugar for decor
CMS RECIPE DETAILS PREPARATION VIDEO
Dust the table with flour, take the yeast dough, and roll it out as thin as possible into a rectangle. When done, brush the dough with soft butter. Sprinkle generously with a mixture of cinnamon and sugar. Starting from the widest part, roll out the dough and cut it into 2 cm wide slices. Place the prepared rolls on a baking tray, brush with egg and bake in the oven at 180 degrees for 15-20 minutes. When ready, cool slightly and sprinkle with icing sugar when serving.
CMS RECIPE DETAILS PREPARATION
Dust the table with flour, take the yeast dough, and roll it out as thin as possible into a rectangle. When done, brush the dough with soft butter. Sprinkle generously with a mixture of cinnamon and sugar. Starting from the widest part, roll out the dough and cut it into 2 cm wide slices. Place the prepared rolls on a baking tray, brush with egg and bake in the oven at 180 degrees for 15-20 minutes. When ready, cool slightly and sprinkle with icing sugar when serving.
Cinnamon rolls
CMS RECIPE DETAILS INGREDIENTS
- Yeast dough
- Flour
- Butter
- Cinnamon
- Sugar
- Egg
- Powdered sugar for decor
CMS RECIPE DETAILS PREPARATION
Dust the table with flour, take the yeast dough, and roll it out as thin as possible into a rectangle. When done, brush the dough with soft butter. Sprinkle generously with a mixture of cinnamon and sugar. Starting from the widest part, roll out the dough and cut it into 2 cm wide slices. Place the prepared rolls on a baking tray, brush with egg and bake in the oven at 180 degrees for 15-20 minutes. When ready, cool slightly and sprinkle with icing sugar when serving.