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Apple jam

CMS RECIPE DETAILS INGREDIENTS

2 jars

  • 1 kg apples
  • 500 g sugar
  • ½ teaspoon cinnamon powder
  • ½ lemon juice

CMS RECIPE DETAILS PREPARATION VIDEO

Peel the apples and cut them into small cubes. Place them in a pot, add a small amount of water, and cook—stirring occasionally—until the apples begin to break down. Add a little more water, sugar, cinnamon, and lemon juice, and cook for another 20 minutes. Pour the jam into sterilized jars, seal, let cool, and store in a cool place.

Apple jam

CMS RECIPE DETAILS PREPARATION

CMS RECIPES EASY DIFFICULTY 1CMS RECIPES HOURS 20CMS RECIPES MINUTES

Peel the apples and cut them into small cubes. Place them in a pot, add a small amount of water, and cook—stirring occasionally—until the apples begin to break down. Add a little more water, sugar, cinnamon, and lemon juice, and cook for another 20 minutes. Pour the jam into sterilized jars, seal, let cool, and store in a cool place.

Apple jam

Apple jam
1CMS RECIPES HOURS 20CMS RECIPES MINUTES CMS RECIPES EASY DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

2 jars

  • 1 kg apples
  • 500 g sugar
  • ½ teaspoon cinnamon powder
  • ½ lemon juice

CMS RECIPE DETAILS PREPARATION

Peel the apples and cut them into small cubes. Place them in a pot, add a small amount of water, and cook—stirring occasionally—until the apples begin to break down. Add a little more water, sugar, cinnamon, and lemon juice, and cook for another 20 minutes. Pour the jam into sterilized jars, seal, let cool, and store in a cool place.