Barley risotto with beets
CMS RECIPE DETAILS INGREDIENTS
- 700 ml vegetable stock
- 400 g barley
- 150 g onions
- 150 g beets
- 2 garlic cloves
- Olive oil
- Salt
- Pepper
- Goat cheese
- Parsley
CMS RECIPE DETAILS PREPARATION VIDEO
Heat up the stock. Finely chop an onion, mince the garlic, and dice the beets. Lightly fry the onion and garlic in olive oil. Add the barley and brown lightly, add the beets, salt and pepper, and a few ladles of stock. Stir. Simmer covered for about 30 minutes, stirring and adding stock occasionally, until the barley is soft. Serve with goat cheese and parsley.
CMS RECIPE DETAILS PREPARATION
Heat up the stock. Finely chop an onion, mince the garlic, and dice the beets. Lightly fry the onion and garlic in olive oil. Add the barley and brown lightly, add the beets, salt and pepper, and a few ladles of stock. Stir. Simmer covered for about 30 minutes, stirring and adding stock occasionally, until the barley is soft. Serve with goat cheese and parsley.
Barley risotto with beets
CMS RECIPE DETAILS INGREDIENTS
- 700 ml vegetable stock
- 400 g barley
- 150 g onions
- 150 g beets
- 2 garlic cloves
- Olive oil
- Salt
- Pepper
- Goat cheese
- Parsley
CMS RECIPE DETAILS PREPARATION
Heat up the stock. Finely chop an onion, mince the garlic, and dice the beets. Lightly fry the onion and garlic in olive oil. Add the barley and brown lightly, add the beets, salt and pepper, and a few ladles of stock. Stir. Simmer covered for about 30 minutes, stirring and adding stock occasionally, until the barley is soft. Serve with goat cheese and parsley.
CMS RECIPE DETAILS SIMILAR RECIPES