Pork fillet roast
CMS RECIPE DETAILS INGREDIENTS
- Pork fillet
- 300 g potatoes
- 150 g carrots
- 70 g yellow beans
- 50 g green beans
- 10 g meat spice mix
- 10 g salt
- 4 g ground black pepper
- 2 garlic cloves
- Olive oil
- Sprig of rosemary
CMS RECIPE DETAILS PREPARATION VIDEO
Grate two garlic cloves. Put the meat in a bowl, add the garlic, a little olive oil, meat spices, salt and pepper. Rub the meat with the seasonings. Refrigerate for an hour. Then, sear the meat in olive oil from all sides. Roughly chop the potatoes. Add some olive oil to the baking dish, place the meat in the center and the potatoes, carrots, green beans, yellow beans, and a halved head of garlic around it. Add salt to taste. Bake at 180 C for 90 minutes, basting with gravy occasionally. When ready, decorate with a sprig of rosemary.
CMS RECIPE DETAILS PREPARATION
Grate two garlic cloves. Put the meat in a bowl, add the garlic, a little olive oil, meat spices, salt and pepper. Rub the meat with the seasonings. Refrigerate for an hour. Then, sear the meat in olive oil from all sides. Roughly chop the potatoes. Add some olive oil to the baking dish, place the meat in the center and the potatoes, carrots, green beans, yellow beans, and a halved head of garlic around it. Add salt to taste. Bake at 180 C for 90 minutes, basting with gravy occasionally. When ready, decorate with a sprig of rosemary.
Pork fillet roast
CMS RECIPE DETAILS INGREDIENTS
- Pork fillet
- 300 g potatoes
- 150 g carrots
- 70 g yellow beans
- 50 g green beans
- 10 g meat spice mix
- 10 g salt
- 4 g ground black pepper
- 2 garlic cloves
- Olive oil
- Sprig of rosemary
CMS RECIPE DETAILS PREPARATION
Grate two garlic cloves. Put the meat in a bowl, add the garlic, a little olive oil, meat spices, salt and pepper. Rub the meat with the seasonings. Refrigerate for an hour. Then, sear the meat in olive oil from all sides. Roughly chop the potatoes. Add some olive oil to the baking dish, place the meat in the center and the potatoes, carrots, green beans, yellow beans, and a halved head of garlic around it. Add salt to taste. Bake at 180 C for 90 minutes, basting with gravy occasionally. When ready, decorate with a sprig of rosemary.
CMS RECIPE DETAILS SIMILAR RECIPES