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Pork fillet roast

Ingredients

For 4 servings

  • Pork fillet
  • 300 g potatoes
  • 150 g carrots
  • 70 g yellow beans
  • 50 g green beans
  • 10 g meat spice mix
  • 10 g salt
  • 4 g ground black pepper
  • 2 garlic cloves
  • Olive oil
  • Sprig of rosemary

Preparation video

Grate two garlic cloves. Put the meat in a bowl, add the garlic, a little olive oil, meat spices, salt and pepper. Rub the meat with the seasonings. Refrigerate for an hour. Then, sear the meat in olive oil from all sides. Roughly chop the potatoes. Add some olive oil to the baking dish, place the meat in the center and the potatoes, carrots, green beans, yellow beans, and a halved head of garlic around it. Add salt to taste. Bake at 180 C for 90 minutes, basting with gravy occasionally. When ready, decorate with a sprig of rosemary.


Pork fillet roast

Preparation

Moderate 2h

Grate two garlic cloves. Put the meat in a bowl, add the garlic, a little olive oil, meat spices, salt and pepper. Rub the meat with the seasonings. Refrigerate for an hour. Then, sear the meat in olive oil from all sides. Roughly chop the potatoes. Add some olive oil to the baking dish, place the meat in the center and the potatoes, carrots, green beans, yellow beans, and a halved head of garlic around it. Add salt to taste. Bake at 180 C for 90 minutes, basting with gravy occasionally. When ready, decorate with a sprig of rosemary.


Pork fillet roast

Pork fillet roast
2h Moderate

Ingredients

For 4 servings

  • Pork fillet
  • 300 g potatoes
  • 150 g carrots
  • 70 g yellow beans
  • 50 g green beans
  • 10 g meat spice mix
  • 10 g salt
  • 4 g ground black pepper
  • 2 garlic cloves
  • Olive oil
  • Sprig of rosemary

Preparation

Grate two garlic cloves. Put the meat in a bowl, add the garlic, a little olive oil, meat spices, salt and pepper. Rub the meat with the seasonings. Refrigerate for an hour. Then, sear the meat in olive oil from all sides. Roughly chop the potatoes. Add some olive oil to the baking dish, place the meat in the center and the potatoes, carrots, green beans, yellow beans, and a halved head of garlic around it. Add salt to taste. Bake at 180 C for 90 minutes, basting with gravy occasionally. When ready, decorate with a sprig of rosemary.