Pork Stew with Vegetables
Ingredients
- 500 g pork
- Onion
- 250 g tomatoes in their own juice
- 2 cloves of garlic
- 390 g potatoes
- 70 g baby carrots
- 30 g cauliflower
- Water
- 15 g sugar
- Salt
- Pepper
- Bay leaf
- Parsley for garnish
- Olive oil
Preparation video
Heat a pan with olive oil, add the diced pork, chopped onion and brown everything. Transfer the meat to a pot and add the tomatoes in their own juice, chopped garlic cloves, peeled and chopped potatoes, sliced baby carrots, cauliflower, sugar, salt, pepper and bay leaf. Pour water over everything so that the vegetables are slightly submerged, and simmer over medium heat until the vegetables are cooked. Garnish with parsley. Enjoy!
Preparation
Heat a pan with olive oil, add the diced pork, chopped onion and brown everything. Transfer the meat to a pot and add the tomatoes in their own juice, chopped garlic cloves, peeled and chopped potatoes, sliced baby carrots, cauliflower, sugar, salt, pepper and bay leaf. Pour water over everything so that the vegetables are slightly submerged, and simmer over medium heat until the vegetables are cooked. Garnish with parsley. Enjoy!
Pork Stew with Vegetables
Ingredients
- 500 g pork
- Onion
- 250 g tomatoes in their own juice
- 2 cloves of garlic
- 390 g potatoes
- 70 g baby carrots
- 30 g cauliflower
- Water
- 15 g sugar
- Salt
- Pepper
- Bay leaf
- Parsley for garnish
- Olive oil
Preparation
Heat a pan with olive oil, add the diced pork, chopped onion and brown everything. Transfer the meat to a pot and add the tomatoes in their own juice, chopped garlic cloves, peeled and chopped potatoes, sliced baby carrots, cauliflower, sugar, salt, pepper and bay leaf. Pour water over everything so that the vegetables are slightly submerged, and simmer over medium heat until the vegetables are cooked. Garnish with parsley. Enjoy!
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