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Salmon boats with onion butter and asparagus

Ingredients

For 4 servings

  • 4 salmon fillets
  • 20 pieces of small asparagus

Onion butter

  • 100g soft butter
  • 1 chopped shallot
  • 1 tablespoon chopped dill
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • Pinch of salt
  • Dash of pepper

  • Lemon
  • Parchment paper

Preparation video

Mix all ingredients for the herb and onion butter. Make four boats from the parchment paper. Place five stalks of asparagus in each, a salmon fillet on top, and douse with herb butter. Seal the boats and arrange along the sides of the grill (or on a foil layer atop the grill). Grill for 7–10 minutes depending on the heat intensity. Splash with lemon juice before serving.


Recipe description

Preparation

Easy 30min

Mix all ingredients for the herb and onion butter. Make four boats from the parchment paper. Place five stalks of asparagus in each, a salmon fillet on top, and douse with herb butter. Seal the boats and arrange along the sides of the grill (or on a foil layer atop the grill). Grill for 7–10 minutes depending on the heat intensity. Splash with lemon juice before serving.


Salmon boats with onion butter and asparagus

Recipe description
30min Easy

Ingredients

For 4 servings

  • 4 salmon fillets
  • 20 pieces of small asparagus

Onion butter

  • 100g soft butter
  • 1 chopped shallot
  • 1 tablespoon chopped dill
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • Pinch of salt
  • Dash of pepper

  • Lemon
  • Parchment paper

Preparation

Mix all ingredients for the herb and onion butter. Make four boats from the parchment paper. Place five stalks of asparagus in each, a salmon fillet on top, and douse with herb butter. Seal the boats and arrange along the sides of the grill (or on a foil layer atop the grill). Grill for 7–10 minutes depending on the heat intensity. Splash with lemon juice before serving.