mans top!

Home page > Recipes > Squash boats

Squash boats

Ingredients

For 2 servings

  • 2 small squash or zucchini
  • 500 g ground pork
  • 1 onion
  • 3 g meat spice mix
  • Salt
  • Pepper
  • Olive oil
  • Cherry tomatoes
  • Grated cheese
  • Basil for decor

Preparation video

Slice the squash lengthways in half and spoon out the guts. Fry finely chopped onion, ground pork, and the squash guts in olive oil for 5 minutes, add salt, pepper and meat spices. Line a baking tray with parchment paper, then sprinkle it with water and olive oil. Place the squash boats on the tray and fill them with the meat mixture. Bake for 35 minutes at 180 C. Remove from oven, top with halved cherry tomatoes, sprinkle with grated cheese, and bake for 5 more minutes. Decorate with basil leaves and serve.



Squash boats

Preparation

Moderate 1h

Slice the squash lengthways in half and spoon out the guts. Fry finely chopped onion, ground pork, and the squash guts in olive oil for 5 minutes, add salt, pepper and meat spices. Line a baking tray with parchment paper, then sprinkle it with water and olive oil. Place the squash boats on the tray and fill them with the meat mixture. Bake for 35 minutes at 180 C. Remove from oven, top with halved cherry tomatoes, sprinkle with grated cheese, and bake for 5 more minutes. Decorate with basil leaves and serve.



Squash boats

Squash boats
1h Moderate

Ingredients

For 2 servings

  • 2 small squash or zucchini
  • 500 g ground pork
  • 1 onion
  • 3 g meat spice mix
  • Salt
  • Pepper
  • Olive oil
  • Cherry tomatoes
  • Grated cheese
  • Basil for decor

Preparation

Slice the squash lengthways in half and spoon out the guts. Fry finely chopped onion, ground pork, and the squash guts in olive oil for 5 minutes, add salt, pepper and meat spices. Line a baking tray with parchment paper, then sprinkle it with water and olive oil. Place the squash boats on the tray and fill them with the meat mixture. Bake for 35 minutes at 180 C. Remove from oven, top with halved cherry tomatoes, sprinkle with grated cheese, and bake for 5 more minutes. Decorate with basil leaves and serve.