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Mushroom bake

CMS RECIPE DETAILS INGREDIENTS

For 4 servings

  • 250 ml heavy cream
  • 200 g boletes and porcini mushrooms
  • 120 g boiled woolly milkcap
  • 2 eggs
  • 13 g potato spice mix
  • 8 g dried dill
  • 7 g garlic powder
  • 3 g salt
  • 3 g lemon pepper
  • Grated cheese

CMS RECIPE DETAILS PREPARATION VIDEO

Add eggs, garlic powder, salt, lemon pepper, potato spices, and dill to the heavy cream and beat with a whisk or a fork.

Place potato slices evenly in the baking dish and add an even layer of boletes and porcinis. Top with another layer of potatoes and the boiled woolly milkcap. Pour the cream sauce over everything, cover with foil and bake for 30 minutes at 200 C. Remove from the oven, sprinkle with grated cheese and bake for another 15 minutes without the foil. Decorate with parsley.


Mushroom bake

CMS RECIPE DETAILS PREPARATION

CMS RECIPES MEDIUM DIFFICULTY 1CMS RECIPES HOURS

Add eggs, garlic powder, salt, lemon pepper, potato spices, and dill to the heavy cream and beat with a whisk or a fork.

Place potato slices evenly in the baking dish and add an even layer of boletes and porcinis. Top with another layer of potatoes and the boiled woolly milkcap. Pour the cream sauce over everything, cover with foil and bake for 30 minutes at 200 C. Remove from the oven, sprinkle with grated cheese and bake for another 15 minutes without the foil. Decorate with parsley.


Mushroom bake

Mushroom bake
1CMS RECIPES HOURS CMS RECIPES MEDIUM DIFFICULTY

CMS RECIPE DETAILS INGREDIENTS

For 4 servings

  • 250 ml heavy cream
  • 200 g boletes and porcini mushrooms
  • 120 g boiled woolly milkcap
  • 2 eggs
  • 13 g potato spice mix
  • 8 g dried dill
  • 7 g garlic powder
  • 3 g salt
  • 3 g lemon pepper
  • Grated cheese

CMS RECIPE DETAILS PREPARATION

Add eggs, garlic powder, salt, lemon pepper, potato spices, and dill to the heavy cream and beat with a whisk or a fork.

Place potato slices evenly in the baking dish and add an even layer of boletes and porcinis. Top with another layer of potatoes and the boiled woolly milkcap. Pour the cream sauce over everything, cover with foil and bake for 30 minutes at 200 C. Remove from the oven, sprinkle with grated cheese and bake for another 15 minutes without the foil. Decorate with parsley.