Sorrel soup
CMS RECIPE DETAILS INGREDIENTS
- 200 g potatoes
- 100 g pearl barley
- 75 g smoked meat
- 4 tablespoons chopped sorrel
- 1 carrot
- 1 onion
- 1 stock cube
- 1 boiled egg
- Pinch of salt
- Dash of ground black pepper
- Dill
CMS RECIPE DETAILS PREPARATION VIDEO
Grate the carrot. Chop the onion. Fry the onion and carrot until golden brown. Boil the barley and chopped smoked meat together for 10 minutes. Add diced potatoes, fried carrots and onion, stock cube, salt and pepper. Boil until the potatoes are soft.
Serve with half a boiled egg and chopped dill.
CMS RECIPE DETAILS PREPARATION
Grate the carrot. Chop the onion. Fry the onion and carrot until golden brown. Boil the barley and chopped smoked meat together for 10 minutes. Add diced potatoes, fried carrots and onion, stock cube, salt and pepper. Boil until the potatoes are soft.
Serve with half a boiled egg and chopped dill.
Sorrel soup
CMS RECIPE DETAILS INGREDIENTS
- 200 g potatoes
- 100 g pearl barley
- 75 g smoked meat
- 4 tablespoons chopped sorrel
- 1 carrot
- 1 onion
- 1 stock cube
- 1 boiled egg
- Pinch of salt
- Dash of ground black pepper
- Dill
CMS RECIPE DETAILS PREPARATION
Grate the carrot. Chop the onion. Fry the onion and carrot until golden brown. Boil the barley and chopped smoked meat together for 10 minutes. Add diced potatoes, fried carrots and onion, stock cube, salt and pepper. Boil until the potatoes are soft.
Serve with half a boiled egg and chopped dill.
